This project and website was funded in part by a grant from the USDA Sustainable Agriculture Research and Education (SARE) Program and other sponsors.
Project participants:
Many farms in the Northeast
Department of Horticulture, Cornell University
Cape Cod Cooperative Extension, UMass
Applied Economics & Man- agement, Cornell University
New York State Food Ventures Center/NYAES
Cornell Coop. Extension, Suffolk County / Long Island Horticultural Research and Extension Center
Fruit Research & Develop- ment Center, Rutgers Univ.
|
|
Frequently asked questions:
|
Beach plum (Prunus maritima) is a fruiting shrub native to coastal dunes of the Northeastern United States. Since colonial times, people have collected wild fruit to make preserves and jelly. Today, native stands still support a cottage beach plum product industry in the Northeast.
Interest in commercial production is growing. We've undertaken 30 small-scale production trials in the Northeast to help increase yields and improve growing practices.
Our goals are to develop an integrated system for a sustainable beach plum industry. This includes fruit production, processing the crop into value-added products, developing niche markets for these products, and educating growers, processors and marketers.
More information:
Dr. Thomas Whitlow
Project Coordinator/
Principal Investigator
Department of Horticulture
607-255-1793
thw2@cornell.edu
Website designed by Craig Cramer, Communcations Specialist, Dept. of Horticulture, Cornell University, with coding help from Rachel Kennedy.
|

Beach plums growing in their native habitat. Larger image.

Growers and researchers share information about beach plums. Larger image.

Preserves and jellies - value-added beach plum products. Larger image.

Cornell Dairy Plant runs a test batch of 'Beach Plum Comfort' ice cream. Larger image.
|
|